Chef Christopher’s Tennessee Whiskey Turkey

  • 1 12# Turkey

  • 12 oz. bottle Tennessee Whiskey Steak Sauce

  • 1/4 cup Olive Oil

  • 2 cups water

    Preheat oven to 325. Remove giblets and organs, then rinse Turkey with water. In a small bowl whisk together olive oil and TWSS. Apply mixture to outside of the turkey with basting brush. Place turkey in roasting pan and add the 2 cups of water to pan. Cover and bake for 3 to 3 1/2 hours until internal temp. is 180. Baste approximately every 20-30 min. When done allow bird to rest for 30 min. before carving to maintain moistness. Enjoy!


Tennessee Whiskey Ham

  • 1 8# Ham

  • 12 oz. bottle Tennessee Whiskey Steak Sauce

  • 8 oz. pineapple juice

    Preheat oven to 350. Score the ham on the top with a knife making a crisscross pattern. Whisk pineapple juice and TWSS together. Pour mixture over the ham. Bake in oven until ham begins to brown. (Approximately 15 min.) Reduce heat to 300 and continue baking for 45 min. Baste every 10 min. Enjoy!


Tennessee Whiskey Meatloaf

  • 2# ground beef

  • 1 cup bread crumbs

  • 1 egg

  • 1 cup Tennessee Whiskey Steak Sauce

  • 1/2 cup diced onion

  • 1/2 cup diced preen pepper

  • 1 Tbsp fresh garlic

  • salt & pepper

    Preheat oven to 350. In large bowl combine ground beef, onion, pepper, bread crumbs, egg, salt & pepper, and 1/2 cup of the TWSS. Mix well by hand and place in 5 x 9 loaf pan. Make a channel down the middle of the beef mixture. Bake for 1 hour. Pour remaining TWSS into channel and bake an additional 10 min. Let it rest for 5-10 min. before serving. Enjoy!


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