Tennessee Whiskey Steak Sauce is now available!
““My customers have been asking me to do this for years and I finally did! My sons say our sweet, savory sauce with the little kick at the end is good on ANYTHING. We crafted it for steak but it is great on any protein. You can cook with it, use it as a dipping sauce, or as a marinade. A little goes a long way!” ”
Currently available AT:
“Mike’s Foodland”
in Westmoreland, TN and Red Boiling Springs, TN
“Don’s Farm Fresh Produce” and “H.G. Hills”
in Gallatin, TN
“G’s Meats” in Hendersonville, TN
“Bryant’s Country Store” in Greenbrier, TN
“H.G. Hills” in Pleasant View, TN
And you can always pick up a bottle at EPIC Eatery Restaurant or EPIC Event Centre.
Tennessee Whiskey Steak Sauce and Chef Christopher’s Catering are SO PROUD to be a “Pick TN Product”!
Recipes
Tennessee Whiskey Beef Tips
1 1/2 lbs top round cubed (or any beef)
1 1/2 cups mushrooms optional
1 1/2 cups red peppers
1 cup red onion
1/2 cup TWSS
1/4 cup canola oil
1/4 cup green onions
1 Tbsp garlic
salt & pepper to taste
Saute` beef with oil and garlic until browned. Add onions, peppers, and mushrooms. Cook until tender, approximately 5-10 min. Add TWSS and pepper. Serve over rice, pasta, or potatoes. Sprinkle with green onion. Enjoy!
TENNESSEE WHISKEY MEATLOAF
2# ground beef
1 cup bread crumbs
1 egg
1 cup Tennessee Whiskey Steak Sauce
1/2 cup diced onion
1/2 cup diced preen pepper
1 Tbsp fresh garlic
salt & pepper
Preheat oven to 350. In large bowl combine ground beef, onion, pepper, bread crumbs, egg, salt & pepper, and 1/2 cup of the TWSS. Mix well by hand and place in 5 x 9 loaf pan. Make a channel down the middle of the beef mixture. Bake for 1 hour. Pour remaining TWSS into channel and bake an additional 10 min. Let it rest for 5-10 min. before serving. Enjoy!
Tennessee Whiskey Tortellini Salad
1lb fresh or frozen Tortellini
1 cup Fresh Spinach
1/2 cup parmesan cheese
1/2 cup salami (optional)
1/2 cup Sun Dried Tomatoes
1/3 cup TN Whiskey Steak Sauce
2 Tbsp Fresh Parsley
1 Tbsp Fresh Garlic
salt & pepper to taste
Boil tortellini as directed (about 5 min) and drain. Add salt, pepper, and remaining ingredients except for parmesan cheese. Mix together. Refriderate for at lease 2 hours before serving. When ready to serve, add parmesan cheese. Enjoy!
TENNESSEE WHISKEY TURKEY
1 12# Turkey
12 oz. bottle Tennessee Whiskey Steak Sauce
1/4 cup Olive Oil
2 cups water
Preheat oven to 325. Remove giblets and organs, then rinse Turkey with water. In a small bowl whisk together olive oil and TWSS. Apply mixture to outside of the turkey with basting brush. Place turkey in roasting pan and add the 2 cups of water to pan. Cover and bake for 3 to 3 1/2 hours until internal temp. is 180. Baste approximately every 20-30 min. When done allow bird to rest for 30 min. before carving to maintain moistness. Enjoy!
TENNESSEE WHISKEY HAM
1 8# Ham
12 oz. bottle Tennessee Whiskey Steak Sauce
8 oz. pineapple juice
Preheat oven to 350. Score the ham on the top with a knife making a crisscross pattern. Whisk pineapple juice and TWSS together. Pour mixture over the ham. Bake in oven until ham begins to brown. (Approximately 15 min.) Reduce heat to 300 and continue baking for 45 min. Baste every 10 min. Enjoy!