Local Fare

Single entrée 


Slow Roasted Pulled Pork. Tennessee Style. Sauce on the side

Pork Loin

Sliced and Marinated in a Sweet Ginger Sauce

Pork Chops

With Roasted Onions and Peppers

Tennessee Farmer’s Chicken

Sautéed Tenders with a White Wine and Root Vegetable Sauce

Beef Tips

Braised in Red Wine with Onions and Mushrooms and Served over Penne Pasta (which counts as a side)

Pot Roast

Slow Roasted just like your Grandma would make (but better)


Your Choice of Beef, Chicken, or Vegetarian (also counts as a side)